Sweet Cassava Cake

1 serving (178 g) of Sweet Cassava Cake contains 311 calories (kcal).

311

🔥 calories🔥 kcal

🍗 protein🍗 prot.

🥔 carbohydrates🥔 carbs

🥑 fat🥑 fat

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Ingredients of 1 serving (1065 g)

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Cassava

2.5 cup (500 g)

Milk

1 cup (240 ml)

Granulated Sugar

1/2 cup (100 g)

Baking Powder

3 teaspoon (15 g)

Egg

3 count (165 g)

Butter

1.5 tablespoon (45 g)

Instructions

For this recipe you need butter at room temperature and previously peeled and washed cassava.

Preheat the oven to 356 °F (180 °C).

Grate the raw cassava and beat it together with the milk, egg and butter until you have a smooth mixture.

Add a pinch of salt, sugar and baking powder. Beat.

Grease and flour a baking pan and pour the mixture.

Bake at 356 °F (180 °C) for 45 minutes.

Let cool, remove from the baking pan and serve.

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