
352
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Flour
Milk
EggBeat all the ingredients with a pinch of salt.
Heat a non-stick pan for crepes. If you do not have this type of pan, add some oil.
Add the mixture using a spoon until almost all the pan is covered.
Cook for 30-60 seconds or until set on the bottom. Use a spatula to fold in half and then fold again until shaped like a triangle.
Repeat until the mixture is finished.
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