Asparagus Omelet

To cook the asparagus, first cut off the bottom part. Chop the garlic.

Next, preheat a pan over medium heat with half the oil and spread.

Cook the garlic for some minutes and add the asparagus. Let cook for 3 minutes while stirring.

After that time, add salt and pepper to taste and cook for 1 more minute. Remove and set aside.

Crack the eggs into a bowl and add a pinch of salt and pepper. Beat.

Add the asparagus to the mixture.

Preheat the same pan with the remaining oil over medium heat. Once heated, pour the mixture and cover.

Cook for about 6-7 minutes, remove and serve.