Avocado Hummus with Tortilla Chips

For this recipe you need to have cooked chickpeas.

To make the tortilla chips: Cut the tortilla into 6 or 8 parts and dip with half of the oil.

Toast them in a pan, oven or air fryer for a few minutes to make them crispy.

If you use oven or air fryer, bake for 8-10 minutes at 170 °C (338 °F).

To make the avocado hummus: peel and cut the avocado into small pieces.

Add the chickpeas, lemon juice, garlic, tahini, avocado and the remaining oil in a food processor or blender. You can replace the olive oil with tahini. Use the same amount.

Add more water if required and process until creamy.

Once done, serve the avocado hummus with tortillas chips.