Bacon and Scallion Omelet

Chop the scallions and bacon.

Place a pan over high heat. Once heated, add the bacon and fry lightly over medium heat.

Separately, beat the eggs in a bowl and add the vegetables, fried bacon and salt and pepper to taste. Mix again.

In the previous pan, place the mixture, spread and cook over medium heat.

After 3-5 minutes, fold the omelet in half, flip and let cook for 3 more minutes.