Beef Burger with Cabbage

Grind the beef with a food processor and add salt to taste. Shape the burger with your hands

Heat a pan over high heat. In the meantime, cut the cabbage into strips

Once heated, pour the oil, spread and add the beef burger. Cook for 4 minutes per side and turn off.

Season the cabbage with lemon juice.

Fill the bread with the beef burger and cabbage. If you wish, you can add sliced tomato or mustard.