Beef Taco with Avocado Sauce

Preheat the pan over medium-high heat. In the meantime, add salt and pepper to the beef.

Once heated, pour the oil, spread and add the beef.

Cook each side for 4-6 minutes. The time will depend on how thick it is.

Once cooked as desired, remove and cut into strips.

At the same time, make the sauce. Peel the avocado, dice and smash using a fork.

Season with lemon juice and salt and pepper to taste. Optional: Add chopped cilantro.

Warm each side of the tortilla in a pan for 30 seconds.

Assemble the taco by adding the beef and avocado sauce on top.

Serve.