Beet and Cheese Omelet

For this recipe, you need boiled beets. If you have cooked beet, use.

Boil water with some salt in a pot. Add the beets and cook for 20 minutes until soft. Once ready, remove, let cool and peel.

Crack the eggs into a bowl and add a pinch of salt and pepper. Beat.

Cut the beets and cheese into small pieces. Add the mixture and, if you want, oregano.

Use a non-stick pan, put half the oil and spread. Preheat over medium heat.

Once heated, pour the mixture. Cover and cook for about 6-7 minutes.

When the egg sets, remove from heat and serve.