Chicken, Tomato and Avocado Salad

Heat half the oil in a pan over high heat. In the meantime, cut the chicken into bites and add salt and pepper.

Once heated, add the chicken and brown all its sides. This will take 3-4 minutes.

Then lower the heat to medium and continue cooking until well cooked. Set aside.

In the meantime, peel and cut the avocado into wedges.

Slice the tomato and chop the cilantro.

Put the chicken, tomato, avocado and cilantro on a plate or bowl.

Season with the remaining olive oil and lemon juice. Add salt and pepper to taste.

Serve.