Cinnamon Oatmeal Pancakes

Place all the ingredients in a blender and blitz.

Remember that you can replace stevia with the sweetener of your choice, such as, xylitol, erythritol, sucralose, monk fruit, etc.

Next, let it rest for 5 minutes. This allows the mixture to thicken because the oats absorb the liquid.

Heat a non-stick pan over low heat and add some of the mixture.

Once you notice the small bubbles, flip over, cook for a few seconds and that's it.

Repeat this step until there's no more mixture left.

The amount of pancakes that come out will depend on the size of each pancake.

If you wish, you can add sugar-free jam.