Egg, Cheese, Artichoke and Avocado Salad

For this recipe you can use canned artichokes or you can cook them in the microwave for 7 minutes over maximum temperature.

You can also boil the artichokes in a pot with water and a pinch of salt for 6 minutes.

Boil the egg in a small pot for 8-10 minutes. Remove, let cook for some minutes, peel and slice.

In the meantime, peel the avocado and cut into wedges.

Chop the celery and artichokes. Season with oil and lemon juice.

Put the artichoke mixture on a plate with the avocado, diced cheese and egg.

Add salt and pepper to taste and serve.