Fish with Fresh Salad and Cheese

For this recipe you need cooked rice.

Heat the grill over medium. In the meantime, clean the fish and add salt and pepper to taste.

Once heated, pour half the oil and add to the fish. Cook each side for 3-4 minutes over medium heat.

Once cooked as desired, remove.

At the same time, slice the cucumber and chop the tomato and the bell pepper. Separately, crumble the cheese.

Put the vegetables and cheese in a bowl and season with lemon juice, the remaining olive oil and salt and pepper to taste.

Serve the fish with the fresh salad and rice on a plate.

You can add some fresh basil leaves.