Green Salad with Grilled Cheese

Boil the egg for 7-8 minutes in a pot. Remove, let cool, peel and cut in half.

In the meantime, heat the pan over medium heat. Once heated, add the cheese.

Heat each side for 1-2 minutes until brown. Set aside.

For the salad, slice the radish and cut the avocado into wedges.

Mix the radish with the palta and spinach. If you want, add some arugula leaves.

Season the salad with the lemon juice and salt and pepper to taste.

Serve the grilled cheese with egg and salad on a plate.