Grilled Chicken with Beets, Onion and Potato Salad

For this recipe you need cooked beets.

Heat a pot with water over high heat. Once boiling, peel and cut the potato into pieces.

Once boiling, add the potato. Let boil for 8-10 minutes until soft. Drain.

At the same time, heat half the oil in a pan over high heat. Add salt and pepper to the chicken breast.

Once heated, add the chicken to the pan and cook each side for 4-6 minutes.

Remove once cooked as desired and slice.

In the meantime, peel and cut the cooked beets. Chop the onion into thin strips.

Put the chicken breast, potato, beets and onion on a plate.

Season with the remaining oil, vinegar and add salt and pepper to taste. You can use lemon juice.