Ground Beef with Creamy Mashed Potatoes and Asparagus

Boil water in a pot while you peel and dice the potato. Once boiling, add and boil for 10-12 minutes. Once done, remove and set aside.

Heat an oiled pan over medium heat. Once heated, add the ground beef and cook for 8-10 until browned. Salt and pepper to taste.

In the meantime, mash the potatoes in a bowl using a fork. Then add the butter and milk, and mix. Season with salt and pepper.

For the asparagus, heat the same pan over medium heat, add the remaining oil and sauté until softened, for 2-3 minutes.

Serve the ground beef with creamy mashed potatoes and asparagus on a plate.