Ham, Tomato and Egg Wrap

For this recipe you need a non-stick pan. If you don't have one, add some oil.

Crack the eggs into a bowl and beat. Add salt and pepper to taste.

Dice the ham and tomato. Set aside.

Heat a pan over high heat. Once heated, pour the eggs and let cook over medium heat for 30 seconds.

Then lower the heat to medium-low and stir constantly until cooked as desired.

Place the scrambled eggs, tomato and ham on the tortilla and roll up.