Lentil Meatballs

Place a pan over medium heat. While heating, chop the garlic.

Once heated, add the olive oil, spread, add the garlic and stir-fry for a few seconds. Add the oregano, paprika, salt and pepper to taste.

Process the previous mixture with the lentils and flour. You can use a food processor, blender or a hand blender.

Next, shape into small balls and bake in the oven for 15 minutes.

If you do not have an oven, use a non-stick pan and cook for 2 minutes per side until browned.

Separately, blend the tomato and take it to a pot to boil.

Add the meatballs and parsley. Let it cook for a couple of minutes and enjoy.