Mushroom and Cheese Omelet

Slice the mushrooms (not so thin pieces.) Then, heat a bit of oil in a pan.

Once heated, add the mushrooms with a pinch of salt, stir and cover. Let cook for 5 minutes over medium heat or until it reduces the volume.

Next, crack the eggs in a bowl and add salt and pepper to taste. Whisk until obtaining an even mixture.

Heat a pan over medium heat. Once heated, pour the oil, spread and add the whisked eggs.

Cover and cook over medium-low heat until they sets, for about 3-4 minutes.

In the meantime, cut the cheese. You can use mozzarella or white/fresh.

Carefully flip the omelet using a slotted spoon and lower the heat. Add half the mushrooms with the cheese.

Fold and cook for 2-3 more minutes. Remove from heat.

Serve. Optional: Add some chopped scallion.