Pasta with Ground Beef and Eggplant

For this recipe, you need to soak the chopped eggplants with salt for 10 minutes. Then wash and drain.

Boil the pasta in salted water according to the indicated time on the package. Once ready, remove and drain.

Heat the oil in a pan. In the meantime, chop the garlic.

Once heated, stir-fry the garlic with the ground beef for 8-10 minutes while stirring until it has a brownish color.

Then add the eggplants and saute for 5-7 minutes, until tender. Add salt and pepper.

Add the cooked pasta and let cook for 2 minutes for 2 minutes for better flavour.

Season with salt to taste and serve hot.

Optional: Garnish with some parsley leaves.