Pesto Pasta with Chicken

Place the pasta in a pot of boiling water and boil according to the time indicated on the package.

In a pan, heat some oil and cook the chicken for 4 minutes on each side.

Wash the spinach leaves together with the basil leaves and chop the garlic.

Heat the remaining olive oil, stir-fry the garlic over low heat for a few seconds and add the spinach and basil leaves. Cook until reduced in volume. Remove.

In the same pan, toast the walnuts for a couple of minutes.

Place the leaves, walnuts, cheese and the remaining oil in a blender cup and blitz.

Next, pour into a pot and bring to a boil.

Mix with the pasta.

Serve with the grilled chicken.