Pork and Sautéed Mushroom Salad

Add salt and pepper to taste to the pork and cut into strips. In the meantime, heat 1/3 of the oil in a pan over high heat.

Once heated, add the pork and brown both sides for 4 minutes over medium heat.

In the meantime, slice the mushroom and chop the garlic. Pour the other 1/3 of the oil in the pan and add the vegetables once the pork is browned.

Lower the heat to medium-low and let cook for 6-8 minutes, until well cooked.

In the meantime, cut the lettuce and chop the parsley.

Mix the pork with the mushrooms and lettuce on a plate. Season with the remaining oil and add salt and pepper to taste.

Sprinkle with parsley and serve.