Potatoes and Scrambled Eggs

Wash, peel and cut the potato into squares.

Place the potatoes in a pot with water and a little salt. Boil for 10 minutes or until the potato is cooked, before it falls apart.

Meanwhile, chop the onion and tomato.

In a bowl, break the eggs and beat well. Season with salt and pepper. Set aside.

Heat oil in a pan over medium-high heat.

Once heated, add the onion and tomato. Stir-fry for 5 minutes.

Next, add the potato, stir and cook for 2-3 minutes.

Add the beaten eggs and stir with a wooden spoon or spatula until the ingredients are combined.

When the eggs are cooked, remove from the heat, add salt and serve.