Protein Chocolate Pudding

Dilute the cornstarch in a small bowl with 1/3 of the milk.

In a small pot, heat the rest of the milk over low heat and add the cocoa, stevia, cinnamon and the cloves.

Remember that you can use stevia or the sweetener of your choice, such as, xylitol, erythritol, monk fruit, etc.

Once it is about to boil, remove the cloves and add the cornstarch and the protein powder diluted in milk.

Stir slowly until it begins to thicken and enjoy.