Scrambled Eggs with Ham and Avocado

Heat a pan over high heat. In the meantime, beat the eggs with the whites and salt and pepper.

Add the oil to the pan, lower the heat to medium and add the eggs.

After 30 seconds, stir constantly using a slotted spoon until it sets or cooked as desired. Remove.

Cut the ham into strips. Optional: You can take to the pan over medium heat for 1-2 minutes to brown.

In the meantime, peel the avocado and cut into small pieces. Add salt and pepper to taste.

Serve the scrambled eggs with avocado and ham on a plate.