Scrambled Eggs with Ham, Tomato and Bread

For this recipe you need a non-stick pan. If you don't have one, add some oil.

Slice the tomato and dice the ham. Set aside.

Crack the eggs into a bowl, add salt and pepper to taste and the ham. Beat until obtaining an even texture.

Preheat a non-stick pan over medium heat. If necessary, add some oil. Once heated, pour the mixture.

Cook for 30 seconds while stirring constantly until cooked as desired. Turn off.

Serve the eggs with the tomato and bread. If you want, you can toast the bread and add some lemon juice and/or vinegar with the tomatoes.