Sweet Soy Sauce Chicken Strips

Mix the soy sauce with the chopped garlic and stevia in a bowl.

Cut the chicken into strips, add and let marinate for a couple of minutes.

Heat a pan over medium-high heat. Once heated, add the marinated chicken and cook each side for 3-4 minutes.

Sprinkle with sesame seeds.

Serve on a plate.

Remember that you can use stevia or the sweetener of your choice, such as monk fruit, xylitol, sucralose, erythritol, etc.