Tomato and Spinach Simple Omelet

Crack the eggs into a bowl and add a pinch of salt and pepper. Beat.

Use a non-stick pan, put half the oil and spread. Preheat over medium heat.

Once heated, pour the mixture. Cook for about 4 minutes until the egg sets.

In the meantime, dice the tomato.

Flip using a spatula, lower the heat and cook for 2 more minutes.

Place the omelet folded in half on a plate.

Serve with the tomato cut into pieces and spinach. Season with the remaining oil, lemon juice, salt and pepper.