Tuna Omelet with Scallion

Crack the eggs in a bowl and add a pinch of salt. Beat until it's well integrated.

Drain and shred the tuna. Add the chopped scallion. Mix.

Place a pan over medium heat, add the oil and spread.

Once heated, add the mixture, cover and cook for about 2-4 minutes until set.

Carefully flip the omelet using a spatula, lower the heat and let cook for 1-2 more minutes.

Remove from heat and serve.