Tuna Salad with Chickpeas and Egg

Wash the egg and put in a pot with boiling water. Boil for 8-10 minutes.

At the same time, cut the onion into thin strips and, if you want, soak them into salted water to reduce its bitterness.

After the egg cooking time, remove

Cut the lettuce and put it at the bottom of a plate. Add the chickpeas, onion, tuna and egg.

Put the oil and lemon juice. Add salt and pepper to taste and mix well.