Asian Roast Pork with Mashed Potatoes

Peel and dice the potato. Place the potato in a pot of boiling water and boil for 10-12 minutes or until tender.

For the marinade: Chop the garlic with the ginger and mix with the soy sauce. Dip the pork in the marinade.

If you have time, you can marinate the pork for 2 hours in the refrigerator or just leave it for a few minutes.

Place a pan over high heat and once heated, pour in the oil. Add the pork and brown on both sides for 4 minutes over medium heat.

Cover, lower the heat to medium-low and let it cook for 10-15 minutes.

Once the potato is done, mash it with a fork. Mix with the milk, butter, salt, pepper and blend until creamy.

Serve the roast pork with mashed potatoes on a plate.