Asparagus Salad with Spinach and Pork

Add salt and pepper to the pork and cut into bites. Meanwhile, place 1/3 of oil in a pot over high heat.

Once heated, add the pork and cook for 4 minutes per side over medium heat.

Cover, lower the heat and let cook for 5-10 more minutes until well done.

At the same time, cut off the woody ends of the asparagus and then boil in salted water for 3-4 minutes. Remove and drain.

Meanwhile, cut the tomato.

Serve the spinach, tomato, asparagus and pork on a plate.

Season with the remaining oil, lemon juice, salt and pepper to taste.