Bean and Beef Soup

For this recipe you need cooked beans.

Chop the onion and garlic and set aside. Place a pot over high heat.

Once heated, pour the oil, spread and add the garlic with the onion and a pinch of salt. Stir-fry for 3-5 minutes over medium heat.

Separately, cut the remaining vegetables and place them in the pot with the beef. Cover with water.

Cook over medium heat until done. Add the previously cooked beans.

Stir, salt and pepper and serve.