Bean and Zucchini Wrap

For this recipe you need cooked beans.

Heat the oil in a pan over medium-high heat.

While heating, chop the garlic. Dice the zucchini and tomato.

Once heated, add the vegetables, salt and pepper and stir-fry for 5-7 minutes.

Then add the cooked beans and mix well.

Let it cook for 1-2 more minutes and remove from heat.

Warm the tortilla in a pan for 30 seconds per side.

Fill the tortilla with the beans and vegetable mixture. Serve.