Beef with Mashed Pumpkin and Cucumber Salad

Peel and dice the pumpkin. Boil for 10-12 minutes.

At the same time, place the grill over high heat. In the meantime, add salt and pepper to the beef.

Once heated, pour half of the oil, spread and add the beef.

Cook for 4-6 minutes per side. Remove from heat when well done.

To finish the mashed pumpkin, place the boiled pumpkin in a bowl and mash to the desired consistency.

Season with the remaining olive oil, salt and pepper to taste. If you wish, you can add a pinch of nutmeg, cinnamon and/or stevia.

To make the salad, cut the cucumber and season with lemon juice, salt and pepper to taste.

Serve.