Beef with Pico de Gallo

Chop the beef, onion, tomato and cilantro.

Heat half the oil in a pan and spread. Once heated, add the beef and salt and pepper.

Cook for 8-10 minutes over medium heat while stirring from time to time. If you want, you can cover for an even cooking process.

Mix the tomato with the onion, cilantro, lemon juice and remaining oil. Add salt and pepper and, if you want, some chopped chili pepper.

Serve the beef with the pico de gallo.