Blueberry Crumble Bars

For the cookie, first mix the butter (the larger amount) with the sugar, honey (the smaller amount) and vanilla extract.

Then add half of the flour, 2/3 of the rolled oats and egg.

Once this mixture is ready, place it in a buttered baking pan and spread it all over the bottom.

In a bowl, mix the fruit with the honey and lemon juice. Add on top of the cookie layer.

For the crumble, mix the remaining oats and butter with your hands. Spread it on top of the fruit.

Bake in a preheated oven for 10 minutes at 338 °F (170 °C) for 15-18 minutes.

Let cool to be able to slice the bars.