Burger Lettuce Wraps

Chop the garlic and put in a bowl with the ground beef.

Add salt and pepper to taste, mix well and shape into a patty using your hands. Take to the fridge.

Heat a pan over high heat. Once heated, pour the oil and add the patty.

Cook each side for 3-4 minutes over medium heat. Once you flip it, add the cheese slice and cover.

Once ready, remove.

Cut the onion into rings and slice the tomato. You can also add some cucumber slices.

Use the lettuce leaves as buns and assemble the burger by placing the beef with cheese, tomato and onion.

Serve.