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Chicken Breast
Mushrooms
Garlic
Tomato
Lettuce
Corn
Olive Oil
Lemon JuiceShell the corn and place in a pot filled with boiling water. Boil for 12-15 minutes and drain.
Cut the chicken into bite size pieces and cut the mushrooms into quarters.
Place a pan over high heat. Once heated, add half of the oil, spread and add the chicken along with the mushrooms and garlic.
Season with salt and pepper and cook for 8-10 minutes over medium heat. Stir occasionally.
Dice the tomatoes and chop the lettuce.
In a bowl, place the lettuce as a base and add the tomato, corn, chicken and mushrooms.
In a bowl, place the lettuce as a base and add the tomato, corn, chicken and mushrooms.
Season with the remaining oil and lemon juice.
Fitia: Planes Nutricionales y Contador de Calorías
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