Chicken Meatballs with Tomato Sauce

Grind the chicken and mix with the egg, flour and oregano. Once well mixed, shape into meatballs.

Place a pan over medium heat. While heating, chop the garlic and once heated, pour the oil and add the garlic.

Stir-fry for a few seconds and add the meatballs. Cook for 3-4 minutes per side and, once cooked, turn off.

For the sauce, chop the remaining tomato and grate the carrot.

Add a little water in a pan and add the tomato. Cover and cook over medium heat until the tomato is softened.

Add the tomato sauce and the carrot and cook for a couple more minutes.

Blend everything, return to the pot with the meatballs and bring to a boil.

Serve hot.