Chicken, Mushroom, Cauliflower and Avocado Salad

Heat the oil in a pan over high heat. In the meantime, cut the chicken into bites and add salt and pepper.

Once heated, add the chicken and brown all its sides. This will take 3-4 minutes.

Then slice the mushrooms and cut the cauliflower into small florets.

Once browned, add the mushrooms and cauliflower.

Cover and continue cooking over medium heat for 4-5 more minutes. Set aside.

Peel the avocado and cut into wedges. Cut the lettuce into strips.

For the dressing, mix the plain yogurt with mustard and lemon juice. Add salt and pepper to taste.

Mix the lettuce with the avocado, cauliflower, chicken, mushrooms and yogurt dressing on a plate or bowl.

Serve.