Chicken Stir-Fry with Tomato and Avocado

Heat the oil in pot or big pan over high heat. In the meantime, cut the chicken into bites and add salt and pepper.

Once heated, add the chicken and cook for 3-4 minutes until all the sides are browned. Then chop the garlic.

Once the chicken is brown, lower the heat to medium. Add the chopped garlic and some water or broth. Cover and cook for 6-7 minutes.

Then remove the cover, let cook for some more minutes so the water evaporates and remove from heat.

At the same time, peel the avocado and cut into pieces with the tomato. Add salt and pepper.

Serve the chicken stir-fry with avocado and tomato on a plate.