Chicken with Buttered Spinach and Corn

Shell the corn and place in a pot with boiling water and a pinch of salt. Boil for 10-12 minutes, remove and drain.

Meanwhile, heat the oil in a pan over medium-high heat. Add salt and pepper to the chicken.

Once heated, add the chicken and cook for 4-6 minutes per side over medium heat. Remove and set aside.

Wash the spinach and set aside.

Melt the butter in a pan over medium heat and add the spinach with salt and pepper to taste.

Cook for 1 minute or until the spinach has reduced in volume.

Serve.