Egg Omelet Taco

For this recipe you need a non-stick pan. If you don't have one, add some oil.

Crack the eggs into a bowl, add salt and pepper and beat.

Heat a pan over high heat. Once heated, pour the eggs, spread and let cook for 2 minutes or until the bottom part of the tortilla sets.

Then flip and let cook for some more seconds.

Optional: heat the tortilla in a pan or grill.

Serve the omelet on the taco.