Eggs, Carrot and Cabbage Stir-Fry with Rice

For this recipe you need cooked rice.

Preheat a pan over medium heat. Add the oil and spread.

Meanwhile, crack the eggs into a bowl and salt and pepper to taste. Beat.

Separately, shred the cabbage and grate or thinly slice the carrot.

Once heated, add the cabbage and carrot. Stir-fry for 3-4 minutes until softened. Set aside.

Cook the eggs in the same pan to make an omelet. Let set for 1 minute and flip using a spatula. Then cut into pieces and add the cabbage and carrot.

Add the soy sauce and mix well. Salt and pepper if needed.

Add the rice to the pan and mix together. Serve on a plate.

Optional: Sprinkle with chopped scallion.