Fish Salad with Mayonnaise Dressing

For this recipe you need cooked rice.

Clean the fish, cover with half of the oil and add salt and pepper to taste. If you wish, you can add paprika or soy sauce.

Place a pan over high heat. Once heated, add the fish.

Cook for 3-4 minutes per side over medium heat. Once done, remove and cut into small pieces.

At the same time, cut the avocado in wedges and slice the tomato with the cucumber. You can add lettuce.

To make a mayonnaise dressing, place a soy sauce, the remaining oil (you can use sesame oil), mayonnaise, lemon juice and paprika in a bowl.

Season with salt and pepper to taste and, if you wish, you can add a pinch of chili powder. You can add water to achieve the desired thickness. Mix well.

Serve the rice with the fish, tomato, avocado and cucumber. Pour the mayonnaise dressing.