Garlic Beef, Olive and Avocado Salad

Heat half the oil in a pan over high heat. In the meantime, slice the beef and add salt and pepper.

Once heated, add and brown for 4-5 minutes.

Chop the garlic and add the pan.

Then lower the heat to medium and continue cooking until well cooked.

In the meantime, peel and slice the avocado.

Put the lettuce on a plate. You can also use red lettuce.

Add the garlic beef, olives and avocado on top.

Season with the remaining olive oil and lemon juice. Add salt and pepper to taste.

Serve.