Grilled Fish with Corn, Beans and Green Beans

Place the corn in a pot with boiling water. Let boil for 12 minutes, remove and drain.

In the same pot, boil the green beans previously cut for 6 minutes. Remove, drain and season with 1/3 of the oil.

At the same time, clean the fish and then add salt and pepper to taste.

Heat a grill over high heat. Once heated, pour half the remaining oil and add the fish.

Cook each side for 3-4 minutes. Remove once cooked as desired.

Then heat a pan over high-medium heat. In the meantime, chop the onion.

Once heated, pour the remaining oil and add the onion.

Saute for 5 minutes and then add the beans.

Add salt and pepper to taste, chopped cilantro and let cook for some minutes for a better flavor. Set aside.

Serve the grilled fish with corn, beans and green beans on a plate.