Grilled Fish with Corn, Beets and Green Beans

For this recipe you need cooked beets.

Put the corn in a pot with boiling water. Let boil for 12 minutes, remove and drain.

In the same pot, boil the green beans previously cut for 6 minutes. Remove and drain.

At the same time, clean the fish and then add salt and pepper to taste.

Heat a grill over high heat. Once heated, pour half the oil and add the fish.

Cook each side for 3-4 minutes. Remove once cooked as desired.

Then peel and slice the beets.

Serve the grilled fish with corn, beets and green beans on a plate.

Season the vegetables with the remaining oil, lemon juice, salt and pepper to taste.