Grilled Fish with Potatoes, Beets and Green Beans

For this recipe you need cooked beets.

Boil water in a pot over high heat. In the meantime, wash and cut the potato.

Once boiling, add the potato. Boil for 8-10 minutes until soft.

In the same pot, boil the green beans previously cut for 6 minutes. Remove and drain.

At the same time, clean the fish and then add salt and pepper to taste.

Heat a grill over high heat. Once heated, pour half the oil and add the fish.

Cook each side for 3-4 minutes. Remove once cooked as desired.

Then peel and slice the beets.

Serve the grilled fish with potatoes, beets and green beans on a plate.

Season the vegetables with the remaining oil, lemon juice, salt and pepper to taste.