Grilled Salmon with Veggies

Peel and cut the potato into pieces. Place in a pot filled with boiling water and boil for 10-12 minutes. Drain.

Season the salmon with salt and pepper to taste and grill or cook in a pan.

Place a pan or grill over high heat. Once heated, add the salmon and cook for 4 minutes per side over medium heat.

Separately, cut all the vegetables into pieces and grill or cook in a pan.

Place a pan or grill over high heat. Once heated, add the oil, spread and add the vegetables with a pinch of salt.

Sauté for 5-7 minutes over medium heat or until tender.

Serve with the salmon with the vegetables and potatoes.